TIMORASSO
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The white area is the most interesting Timorasso, it’s a local grape most important. The surprising Timorasso for longevity, good persistence and evolution over time shows in the bottle. The good acidity, perfectly integrated into the body of the wine allows it to age in years. Timorasso overlooking a panorama of white Piedmontese becoming noted for its elegance and uniqueness. Our Timorasso denotes the characteristics of the grape and the wine keeps the characteristic of the hill Colombera: finesse and elegance. The friendly successful Timorasso alongside, being a fresh and fruity white.

The excellent quality of the whole range of our wines, for the basics wines and reserves, and continuity over time of the high quality of wine, knowing the Colombera are doing around

OUR THREE WINE TIMORASSO

     
PHENOLOGY
• Time of bud break: early, early April
• Flowering time: Early on average, the end of April
• Period of ripening: late (August 20)
• Ripens: Late, late September
  ATTITUDES AND AGRICULTURAL CROP
• Habit of vegetation: erected
• Vigour of vegetation: abundant
• Average weight of the bunch: 250 grams
     
DEMANDS AND WORKING ENVIRONMENT
Light clay soils, good exposure and excellent ventilation. It has abundant vegetation which tends to close in on itself, requires much labor in the vineyard to be able to stretch the branches along the row. Requires judicious thinning, in different periods, July, August, September. Being very sensitive to rot requires special attention during the last period of ripening when the grapes are particularly sensitive to molds.
   
 
       
  La Colombera - Azienda Agricola Piercarlo Semino

Strada Comunale Vho, 7 - Tortona (Alessandria)

Telefono: +39 0131 867795

Fax: +39 0131 874570

e-mail: info@lacolomberavini.it